Potato chips became non-fat food

[monky91]

:D Hi

Just wanna share some tips from some expert
If you are a junk food king/queen but afraid becoming fat. The solutions is to put your junk food (potato chips) into fridge (not the freezer .. )
When you want to eat, take it out and eat it with no worries about the becoming fat
It will became non fat food. I heard it from the tv ... some expert

try it .. :lol:

[swirly]

lmao...i wonder how much "expertise" this "expert" has lol i just wonder how it would work...because as far as i know it wouldnt remove the fatty acids, or carbs...

[t2t2t]

Hmm... *looks at lays pack on living room table* Maybe should try it...

[clareto]

hey!... it must be related with the fact that my chocolate and my soup "makes" fat when it gets colder!!!

temperature just changes the density, not the fat percentage

[cyberghost101]

Im afaid I have to call on that one, Non fat food by putting it in the fridge? If thats the case I gues that cheese cake really wont make me put on about 20 lbs.

[acidburn0520]

Seriously... that's basically saying that everything in your fridge is non-fat.

[Zenax]

If only that were true, if only .....

[Joker Boy]

Wow, it really makes you think for a moment: which tastes better: cold potato chips or room temperature potato chips? WEll, its worth a shot i guess

[avianwings]

:D Hi

Just wanna share some tips from some expert
If you are a junk food king/queen but afraid becoming fat. The solutions is to put your junk food (potato chips) into fridge (not the freezer .. )
When you want to eat, take it out and eat it with no worries about the becoming fat
It will became non fat food. I heard it from the tv ... some expert

try it .. :lol:

Now to actually make sense of this thread, it chemically isn't possible. I don't know why this "expert" had claimed this to be true...but by the sounds of it, he really didn't know what he was talking about. I would also like to see the source(s) of this information if it indeed was mentioned somewhere.

There are a lot of crisps out there that claim to be "fat-free", but most of them have been found to have trans-fats. Trans-fats (according to Wikipedia) are a type of unsaturated/monosaturated/polystaturated fats that are commonly created as a side effect of partial hydrogenation of plant oils. These, in essence, are more detrimental to your health than the saturated fats you eat everyday.

So, before you go and get these wild ideas running through your head, just keep in mind that refrigeration of most foods will just make it colder...not change the chemical make-up of the food per-se. On the other hand, if you put a peeled banana in the freezer until its frozen, it tastes like natural banana icecream (try that one on for size).

Ciao

[jensen]

maybe the poster was confused about reducing fat content. When we put cooked dishes into the fridge, the fat or oil will cool and form a layer on top. So remove this jelly like layer and your food would have less oil. But with processed food, the oil does not form such a layer.

Must be a ploy or hoax started by some junk food company trying to gain back their marketshare.